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California Pizza Kitchen Gluten-Free Options: A Delight for Every Diner

For those with gluten sensitivities or celiac disease, dining out can sometimes be a challenging experience. However, California Pizza Kitchen (CPK) has made it their mission to ensure that everyone can enjoy their delicious offerings. With an array of gluten-free options on their menu, CPK provides a welcoming dining experience for those who need or prefer gluten-free dishes. In this article, we’ll explore California Pizza Kitchen commitment to gluten-free dining, the variety of options available, and tips for a satisfying gluten-free meal.

1. A Commitment to Gluten-Free Dining

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CPK takes gluten-free dining seriously and strives to provide a safe and enjoyable experience for guests with gluten sensitivities. Here’s how they ensure gluten-free options are accessible to all:

  • Gluten-Free Menu: CPK offers a dedicated gluten-free menu that includes a variety of dishes, from appetizers to pizzas and desserts.
  • Training and Education: CPK trains its staff to understand the importance of gluten-free preparation and the potential cross-contamination risks. This training helps ensure that gluten-free orders are handled with care.
  • Ingredients and Preparation: CPK uses gluten-free ingredients for their gluten-free menu items and follows specific preparation procedures to minimize cross-contamination in the kitchen.

2. California Pizza Kitchen Gluten Free Menu Highlights

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CPK’s gluten-free menu includes a wide range of dishes to satisfy various tastes. Some gluten-free menu highlights include:

  • Margherita Pizza: A classic favorite, the Margherita Pizza features tomato sauce, fresh mozzarella, fresh basil, and a drizzle of garlic-infused olive oil on a gluten-free crust.
  • BBQ Chicken Pizza: CPK’s famous BBQ Chicken Pizza is also available gluten-free, featuring grilled chicken, barbecue sauce, red onions, cilantro, and mozzarella on a gluten-free crust.
  • California Cobb Salad: A fresh and flavorful salad option, the California Cobb Salad includes roasted turkey, bacon, avocado, and more on a bed of mixed greens, all gluten-free.
  • Gluten-Free Desserts: CPK offers gluten-free dessert options like the gluten-free chocolate cake served with vanilla bean sauce.

3. Tips for a Satisfying California Pizza Kitchen Gluten Free

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Here are some tips to ensure a satisfying gluten-free dining experience at California Pizza Kitchen:

  • Specify Your Dietary Needs: When placing your order, clearly communicate your dietary needs and ask for the gluten-free menu.
  • Ask Questions: Don’t hesitate to ask questions about ingredients and preparation methods to ensure your meal is safe and gluten-free.
  • Double-Check Your Order: When your meal is served, double-check that it matches your gluten-free request to avoid any mix-ups.
  • Enjoy the Variety: CPK’s gluten-free menu offers a variety of options, so explore and enjoy the selection.

California Pizza Kitchen commitment to providing gluten-free options reflects their dedication to accommodating the dietary needs and preferences of all their guests. Whether you’re craving a classic pizza, a refreshing salad, or a delightful dessert, CPK’s gluten-free menu ensures that everyone can savor their favorite flavors in a safe and enjoyable way. Gluten-free diners can dine with confidence at CPK, knowing that their culinary needs are taken care of with care and consideration.